Corkscrew Saloon Menu

Welcome to Corkscrew Saloon, a delightful addition to Medina's culinary scene! Nestled at 811 W Liberty St, this New American restaurant combines a charming atmosphere with an innovative dining experience. The menu boasts an impressive array of options, ensuring something for everyone.

• Soups and Salads: Begin your meal with the warm French Onion or the refreshing Chop Salad, loaded with smoked turkey and bleu cheese.
• Entrées: Indulge in signature dishes like the rich Liver A La Michele or the herb-crusted Half Rack Of Lamb, paired with creamy risotto.
• Pasta Creations: Don't miss the Chipotle Chicken pasta or the Mushroom Ravioli, which is entirely vegan and full of flavor.

Whether you're unwinding with self-pour wines or enjoying outdoor seating by the pond, Corkscrew Saloon promises a memorable experience that keeps patrons coming back for more!

Starters

• Local Cheese And Meat Board

  a variety of local amish cheeses, margarita pepperoni and capicollo. served with an assortment of cracker crisps, garnished with seasonal fruit.

• B.l.t Flatbread

  fresh grilled flatbread baked with olive oil, tomato basil and italian cheeses. finished with apple bacon, tomatoes and local gourmet bibb lettuce.

• Boursin Stuffed Mushrooms

  rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried complemented with our horseradish sauce.

• Scallops Rockefeller

  broiled on the half shell with fresh baby spinach, herb butter and apple wood smoked bacon finished with a splash of frangelico.

• Lettuce Wraps

  spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.

• Shrimp Spring Rolls

  hand rolled, stuffed with shrimp and seasoned stir-fry vegetables complemented with sweet chili sauce.

• Baked Brie

  known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.

• Baked Spinach-artichoke Dip

  baby spinach, garlic cream and fresh artichokes baked with romano cheese served with pita crisps.

• Tomato Basil Bruschetta

  house made basil tomato bruschetta served on flat bread crisps with blood orange balsamic reduction.

• Calamari

  fresh hand breaded calamari rings and tentacles, served with spicy plum sauce.

• Corkscrew Flight

  fasten your seatbelts and enjoy the ride! three cheese stuffed artichokes, boursin cheese mushrooms and bacon herb crusted bay scallops.

• Hungarian Stuffed Peppers

  long hots stuffed with veal sausage broiled with pecorino romano and our fresh tomato basil sauce.

• Scampi Shrimp Cocktail

  fresh jumbo gulf shrimp accompanied by our spicy cocktail sauce with lemon.

• Garlic Parmesan Ranch Wings

  we take the whole wing and slow roast them with herbs and spices. finished on the grill and tossed with our garlic sauce and drizzled with house made buttermilk ranch. (or have our chef's toss with your favorite sauce)

Soups And Salads

• Soup Du Jour

• French Onion

• Side Salad

• Side Caesar

• Entrée Salad

• Chop Salad

  mixed greens, egg, smoked turkey, provolone, pecans, bleu cheese, tomatoes and our balsamic vinaigrette.

• Greek Salad

  crisp romaine, plum tomatoes, red onion, cucumbers, kalamata olives, pita chips, grilled chicken, feta cheese and greek vinaigrette.

• The Wedge

  a wedge of iceberg lettuce with bacon, bruschetta tomatoes, bleu cheese dressing and gorgonzola vinaigrette.

• Pecan Crusted Chicken

  baby spinach, asiago cheese, dried cranberries and balsamic vinaigrette dressing.

• Entrée Salad Your Way

  mixed greens, black olives, banana peppers, tomatoes and italian cheese. choose crispy buffalo, vegan, or grilled chicken, hawaiian tuna, salmon or steak.

• Fajita Salad

  sautéed beef tenderloin, bell peppers, green onions, pepper jack cheese and roasted black bean corn salsa over mixed greens. complemented with cucumber wasabi ranch and fried wontons.

Entrées

• Liver A La Michele

  fresh calf's liver sautéed medium rare and topped with caramelized onions, bacon, and a mango apricot demi-glace.

• Half Rack Of Lamb

  new zealand lamb, herb crusted and oven roasted. complemented with our creamy risotto and vegtable of the day.

• Tomato Pesto Chicken

  twin boneless chicken breast sautéed with sun dried tomato pesto, then broiled with apple bacon, bruschetta tomatoes, white cheddar and scallions.

• Twin Lobster Tails

  twin cold water tails broiled to perfection with drawn butter. complemented with seafood risotto and vegetable of the day.

• Corkscrew Trio

  garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. complemented with creamy risotto and vegetable of the day.

• Asian Almond Chicken

  tender boneless chicken, almond crusted with soy sesame glaze complemented with cantonese fried rice.

• Veal Aurora

  tender pan seared veal scaloppini with wild mushrooms, sundried tomatoes and a splash of garlic demi-glace.

• Hawaiian Tuna

  premium shusi grade tuna, cajun seared medium rare, topped with our chef's fresh salsa.

• Sweet Georgia Chicken

  tender boneless chicken breast sautéed with sliced peaches, pecans, brown sugar, cinnamon and spices.

• Costa Rican King Fish

  this white, sweet mild fish pecan crusted with our sweet and spicy general tso's sauce.

• Tilapia Milanaise

  fresh tilapia broiled with parmesan herb crumbs infused with our creamy dill sauce.

• Duck Breast

  seared to perfection and roasted medium rare complemented with cherry compote. served with our creamy risotto and vegetable of the day.

• Veal Schnitzel

  tender veal sautéed with lemon butter, braised cabbage and our veal stock reduction over spaetzels.

Pasta Creations

• Chipotle Chicken

  rotisserie grilled chicken, sautéed shrimp scampi, onions and peppers tossed with cilantro, lime and linguine pasta in a spicy chipotle cream sauce.

• Mushroom Ravioli

  a blend of local wild mushrooms sautéed with roasted plum tomatoes, mushroom stuffed ravioli, banana peppers, baby spinach and balsamic reduction. (vegan)

• Pasta Newburg

  jumbo scallops, sautéed shrimp and lump crab with basil pappardelle pasta and spinach in our sherry infused seaffod cream sauce.

• Mixed Grill Fettuccine

  kielbasa, italian and chorizo sausage tossed in our traditional red sauce with onions and peppers finished with pecorino romano.

• Potato Gnocchi

  sautéed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with gnocchi and tomato basil sauce. (vegan)

• Lobster Dominico

  succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes and baby spinach tossed in our pesto blush sauce. finished with feta cheese.

• Penne Ala Bricers

  sautéed chicken strips, garlic, scallions, bacon and mushrooms with penne pasta in an irish mist cream sauce.

Off The Grill

• Angus Strip

  12 ounce center cut angus strip steak grilled to your liking with garlic compound butter.

• Barbeque Ribs

  tender st.louis barbeque ribs grilled with our sweet bbq sauce served with french fries, asian slaw and our house side salad.

• Veal Chop

  9 ounce long bone chop grilled to perfection with apple jack glaze.

• Sirloin Filet

  10 ounce center cut sirloin grilled to perfection complemented with local wild mushrooms demi-glace.

• Filet Mignon

  8 ounce center cut angus filet grilled to perfection complemented with our port wine demi-glace reduction.

• Cowboy Ribeye

  one full pound bone in center cut ribeye grilled to perfection garnished with big gus' onion rings.

• Santa Fe Pork Tenderloin

  center cut tenderloin grilled to perfection with chipolte seasonings, demi-glace and our roasted black bean corn salsa.

• Flat Iron Steak

  8 ounce steak considered to be one of the most tender steaks around. grilled to your liking and sliced with our whisky peppercorn sauce.

• Steak & Lobster

  a 5 ounce house sirloin grilled to your liking complemented with a 5 ounce cold water lobster tail and drawn butter.

• Wild Atlantic Salmon

  fresh salmon caramelized to perfection with our sesame soy reduction.